The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees.
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چکیده
منابع مشابه
The Thermal Destruction of Vitamin B1 3. THE INFLUENCE OF COPPER ON THE RATE OF DESTRUCTION OF ANEURIN IN BUFFER SOLUTIONS
The first recorded statement concerning the influence of copper on the rate of destruction of aneurin is that of Booth (1943), who claims that aneurin is destroyed more rapidly in the presence of Cu than in its absence. Work in these laboratories on the behaviour of aneurin during the manufacture ofyeast extract which contained significant amounts of Cu suggested that, perhaps, this metal was n...
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 41 2 شماره
صفحات -
تاریخ انتشار 1947